We have a full kitchen open all day.

Black Rabbit

Fall/ Winter Menu

Welsh Rarebit Fondue (Vegetarian)
Beer fondue made with White Cheddar, Hoeggarden Beer, dry mustard and spices -
Offered with toasted bread cubes.

Olives Marinated
w/Fresh Herbs, Garlic

Cheese Plate
Double Creme Brie, Double Glouster Huntsmans, Soft Peccorino
w/ Black Pepper & Drizzled honey -
Offered with Brandied Cherries, Sliced Crisp Baguette and Fresh Fruit.

Acme Smoked Trout Plate
Famous Acme smoked Trout -
Offered w/ creme fraise and horseraddish, capers, greens and Sliced Crisp Baguette.

Mini Cheeseburgers
3 Angus mini burgers -
Offered w/ American Cheese, pickles, catsup & Ruffles chips
(add side of Welsh Rarebit for $2)

Bratwurst
Traditional Bratwurst offered w/ premium German mustard, kraut and Ruffles chips